Come and enjoy our three course dinner, with a measure of scotch, and traditional live music, for only £45
Starters
Smoked Salmon with Wholemeal Bread
Cock-a-leekie Soup
Leek and Potato Soup (V)
Mains
Haggis with Neeps and Tatties and a Whisky Gravy
Venison Stew, with Neeps and Tatties
Vegetarian Haggis with Neeps and Tatties and a Whisky Gravy (V)
Desserts
Cranachan
Raspberry and Lavender Crème Brulee
Lemon Curd and Shortbread Syllabub